Artichoke Parmesan Dip
Submitted by:Dallas & Greg Boyer, A&M Corson's AquaValue, Arizona
www.aquavalue.com/amcorsons"The best appetizer recipe I have ever found and the one that gets the most compliments, just happens to be the easiest recipe ever!"
Combine equal amounts of: - Freshly grated Parmesan Cheese
- Chopped Artichoke hearts (water packed)
- Mayonnaise
Put in an oven proof container and bake at 350° for 30 minutes or until bubbly and slightly browned. Serve hot with crusty bread or sturdy crackers.
You can make enough for 2 or 50!
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